2009 New Year's Eve Package

Celebrate under the stars in our amazing ballroom!

Join us at 8:30pm on December 31, 2008 for an exquisite cocktail and Hors d’oeuvres reception followed by a New Year’s Dinner featuring a lavish buffet all prepared by our award-winning Executive Chef.

After dinner, dance the night away to the swinging sounds of one of Cape Cod’s finest party bands… Mystique

Full Cash Bar & Grand Cru Wine Table

Overnight Package ($189*) includes:

• One night's accommodations
• Hors d'oeuvres reception followed by Dinner and Dessert Buffet
• Dancing and midnight Champagne Toast!

Dinner Party ($99) includes:

• Hors d'oeuvres reception followed by Dinner and Dessert Buffet
• Dancing and midnight Champagne Toast!

Space is limited.
Reservations are required for this once a year gala event.

* Rates are priced per person based on double occupancy and inclusive of tax and service charge. Cape Codder Rooms and suites available for a surcharge.

Separate Children's Party available for attendees. Call for brochure or click here for more details.

New Year's Eve 2009 Menu

Cold Hors D’oeuvres
International Cheese and Fruit Display - Fresh Seasonal Crudité Baskets with Dips
Baked French Brie with Port Fig Jam - Breads and Cracker Display
House Cured Salmon Gravlax - Chilled Jumbo Shrimp Cocktail
Smoked Seafood Presentation ~ Salmon, Mussels, Trout, Oysters, Bluefish
Cucumber and Onion Salad - Rye Breads, Traditional Garnishes

Hot Hors D’oeuvres
Scallops and Bacon - Stuffed Mushrooms - Coconut Fried Shrimp
Steamed Shomai Dumplings - Lemon Chicken Skewers

Salad Table
Salads - Crisp Caesar Salad - Specialty Greens and Lettuces

Pasta Table
Exotic Mushroom Ravioli with Truffle Oil Drizzle
Rock Shrimp and Scallop Fra Diavlo with Congili Pasta

Entrées
Chicken Florentine with Spinach and Onion Stuffing
Nut-Crusted Salmon with Dill Cream - Baked Stuffed Haddock with Lobster Sauce
Accompaniments ~ Herb Roasted Potatoes - Vegetable Medley - Rice Pilaf

Carving Table
Roast Sirloin of Beef - Horseradish Sauce
Steamship Round of Fresh Pork - Pear and Apple Chutney

Lavish Dessert Table
Cakes, Tortes, Fresh Fruit, Mini Pastries,
Chocolate Dipped Strawberries, plus a few surprises!

Hors D'oeuvres - 8:30pm, Dinner - 9:30pm, Champagne Toast at Midnight

Call to reserve your holiday celebration and book your overnight package. (888) 297-2200

--> Download a New Year's Eve 2009 Brochure